Named after the one and only Jim Varney, this soup is so TASTY and like Jim’s character Ernest, the perfect model of comfort… you know what I mean, Vern? Here’s with you will need: 1 pound of chicken tenderloins 3 peppers ½ bag of frozen corn Some kale 2 fresh carrots 6 cups of chicken broth 2 cups vegetable juice 1 tomato 2 tbsp olive oil 1tsp onion powder 1 tsp oregano 1 tsp basil 1 tsp garlic salt 2 tsp red pepper flakes 1 tsp thyme A liberal amount of salt and pepper to taste   Here’s what you will need to do: Cut your veggies and put them in the pan! Mix in the chicken broth... Read More

This chicken and veggies dish tastes great and isn’t bad for you! That’s a combo that’s hard to find! It can have a little kick or no kick depending upon how much you amp up the spice! Here’s with you will need: 1 pound of chicken tenderloins 1 lemon 2⁄3 cup canola oil 1⁄2 cup of chicken broth 1⁄4 bag of green beans 1 sweet potatoe 1 red pepper 1 container of cherry tomatoes 1tsp onion powder 1 tsp garlic salt 2 tsp red pepper flakes 1 tsp thyme 4 tsp lemon pepper A liberal amount of salt and pepper to taste Here’s what you will need to do: Preheat the overs to 425 Cut potatoe... Read More

WALT’S WHITE CHICKEN CHILI This is a banging dish and I know you’ll dig it! Here’s with you will need: 1 pound of chicken 1⁄2 bag of frozen corn 1 can black beans 1 can great northern beans 1 can diced green chilies 1 lime 2⁄3 cup canola oil 5 cups of chicken broth 1 8oz cream cheese 2 tsp onion powder 2 tsp garlic salt 2 tsp red pepper flakes 2 tsp oregano 2 tsp cumin 2 tsp paprika A liberal amount of salt and pepper to taste Here’s what you will need to do: Cut the chicken and season with 1 tbsp of everything listed In another pot, bring cream cheese, chicken broth and 1 tsp... Read More

A number of years ago I hurt my hip in a rehearsal of RENT and a friend of mine coined the phrase Grand Pappy Tappy and it’s been dark for years but now… the name has risen! It seemed apt for this particular dish! Here’s with you will need: 1 chicken breast 1 Andouille sausage 1 can corn 4 tbsp Slap Ya Mama Cajun seasoning 2 cups of brown long grain rice ⅔ cup canola oil 4 cups of chicken broth 2 cups vegetable juice 1 tsp onion powder 1 tsp garlic salt 1 tsp red pepper flakes 1 tsp thyme 1 tsp parsley A liberal amount of salt and pepper to taste Sprinkle on Cajun seasoning to taste Here’s... Read More

CAPTAIN JACK’S CARIBBEAN JERK CHICKEN This is a new one for me but the heat is on in the QCA so we might well take the dishes south and pretend we are in the Caribbean! Here’s with you will need: 1 pound of chicken tenderloins 1 can red beans 3 tbsp creole seasoning 1⁄2 bag of frozen corn 2 cups of brown long grain rice 4 tbsp canola oil 2 1⁄2 cups of chicken broth 1 3⁄4 cups of coconut milk 1 tbsp onion powder 2 tsp garlic salt 2 tsp red pepper flakes 1 tsp thyme A liberal amount of salt and pepper to taste sprinkle on creole seasoning to taste. Here’s what you will need to do: Cut... Read More

You think this pasta is funny? Funny, how? Like a clown?! It’s a pretty rad and a little different and I think you’ll dig it! Here’s with you will need: 1⁄2 pound of ground beef 3 tomatoes 2 tbsp parmesan 3 tbsp olive oil 2 tsp onion powder 2 tsp garlic salt 1 tsp basil 1 tsp oregano 2 tsp Italian seasoning 1 tsp red pepper flakes (or more) A liberal amount of salt and pepper to taste   Here’s what you will need to do: Cut tomatoes Mix 1 tbsp parmesan, 2 tbsp olive oil, 1 tsp onion powder, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 2 tsp Italian seasoning, 1 tsp red pepper... Read More

It’s hot outside and nature shouldn’t get to have all the fun! You deserve some heat as well! This is the perfect dish to provide it! Here’s with you will need: CAJUN SEASONING 2 tsp smoked paprika 1 tsp oregano 1 tsp thyme 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp cayenne pepper 1/4 tsp black pepper 1/4 tsp salt ¼ tsp red pepper flakes And sprinkle Slap Yo Mama seasoning liberally throughout the process. *for extra spice, add another ¼ tsp of both cayenne pepper and red pepper flakes CHICKEN & PASTA 1 tbsp olive oil 1 tbsp butter boneless, skinless chicken breast –... Read More

Who doesn’t love a good chicken skillet meal? It’s healthy, delicious and easy to prepare, and today we’ll show you one that you’re sure to add to your favorites. Here’s what you will need: 4 tablespoons olive oil 1/2 teaspoon paprika 1 teaspoon onion powder 1/2 teaspoon cayenne 1 tablespoon fresh parsley 1 tablespoon fresh basil 4 tablespoon lemon pepper Squeezed juice of 1 lemon Salt and pepper 2 red bell peppers, sliced 1 zucchini, sliced 1 cup cherry tomatoes 1/2 bag of Fresh Green beans 1/2 bag of carrots, sliced 1 cup chicken stock 1 tablespoon red pepper flakes... Read More

In the latest episode of Cooking Thyme, Tristan goes with a souper soup — minestrone! Travel along with him on this souperb journey… Monty’s Minestrone Named after my character in Circa 21’s Saturday Night Fever (which hopes to see an audience again one day after all this nonsense), this soup is zesty and full of character. Though the ingredients list seems daunting, the creation isn’t it! Here’s what you will need: 1 teaspoon Italian seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon... Read More

Now this recipe is a budget master twist on the traditional Korean dish, Bulgogi, that uses ground beef instead of sirloin. It’s also faster and cuts out the over marinating step. This is for humans that are constantly on the go but still want to cook at home as it only takes about 15 minutes! Enjoy! WHAT YOU WILL NEED: 1/4 cup brown sugar, packed 1/4 cup reduced sodium soy sauce 2 teaspoons sesame oil 1/2 teaspoon crushed red-pepper flakes, or more to taste (I needed more so use more) 1/4 teaspoon ground ginger (I used 2 crystallized pieces of ginger) 1 tablespoon Extra Virgin Olive Oil 3 cloves... Read More